Choctal 4-Pack Chocolate & Vanilla Gift Package
Includes the following flavors:
Dominican Chocolate
Organic certified cocoa from the Caribbean island of Hispaniola produces ice cream with an aromatic, dark chocolate flavor profile. Undertones of mocha, liquorices wood and delicate nuances of nutmeg and cloves balance out its long finish. Discover for yourself the 3,000-year history and spirit of chocolate in every satisfying mouthful.
Madagascar Vanilla
In the Indian Ocean, off the eastern coast of Africa, lies the island of Madagascar, one of the finest sources of high quality vanilla in the world. Elegant, smooth and intensely creamy, this ice cream is made with pure bourbon vanilla and flakes of vanilla beans. Its rich, complex and long-lasting classic vanilla flavor is utterly seductive.
Costa Rican Chocolate
Beneath the soaring canopy of Costa Rica’s lush rain forest grows some of the finest cacao in the world. The exceptional organic cocoa that results provides the essence of this rich, enticing ice cream. Its lively, well-balanced flavors of coffee and caramel dance on your palate; while just a hint of butterscotch adds a subtle back note. Discover for yourself the 3,000-year history and spirit of chocolate in every satisfying mouthful.
Papua New Guinea Vanilla
This exotic Tahitian variety of vanilla, originally grown only in French Polynesia, has spread throughout the Pacific Basin and is now cultivated in the lowlands of Papua New Guinea. Extracted from plump, flavorful, finely cured beans, this vanilla produces a taste, which is fruity, with floral notes of cherry that linger on your palate during a long lush finish.
4 Pints Total
Choctal chocolate and vanilla ice creams are the only ice creams on the market that highlight the differences of vanilla and cacao grown in the different regional rain forests of the world. The chocolates are intense, distinct, with robust fully rounded flavors and are often compared to premium chocolate bars. The vanillas in the opinion of many surpass the chocolates with surprising differences. Choctal uses 2.5 to 3 times more cocoa/chocolate in our ice creams than other national manufactures.
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