BARTLETT PEAR & RED HIBISCUS Sorbetto
Culinary exploration is a favorite pastime of ours. How do you think we discovered the pleasantly tart and flavorful tea made from exotic red hibiscus flowers? And we didn’t stop there. To balance the refreshing zest, we swirled the hibiscus sorbetto with our sweet and buttery Bartlett Pear sorbetto. We know this sounds crazy, but this flavor combination tastes even better than it looks. It’s shocking to believe, but this is truly a combination that tastes even better than it looks.