For a lot of people, eating refined sugar is not an option. And for many more, curbing their sugar intake helps them stay
healthy. But now diabetics and others concerned about their sugar consumption can eat delicious, super-premium ice cream
— all thanks to Clemmy’s all-natural, sugar-free ice cream. In fact, Clemmy’s is the ONLY sugar-free product in the
“better for you” ice cream category.
So what makes Clemmy’s different? It’s crafted with a subtle, natural sweetener called xylitol. While the name
may sound funny, it’s actually a aturally occurring sugar substitute found in many fruits and vegetables including berries,
cornhusks, birch and mushrooms. Possessing approximately 40% less food energy, this natural sweetener is a low-calorie
alternative that the body absorbs more slowly than sugar — and it doesn't contribute to high blood sugar levels.
Better yet, Clemmy’s is 99.7% lactose free and certified as “Kosher-Dairy”by the Orthodox Union, one of the
strictest kosher certifying agencies in the world.
Clemmy’s Ice Cream is the original all-natural, sugar-free ice cream. Try it yourself and taste nature’s magic difference!
