Costa Rican Rainforest Chocolate & Vanilla
Growing beneath the soaring lush canopy of Costa Rica’s coastal rain forest is some of the finest cacao and vanilla in the world. The exceptional organic cocoa derived from this region, allows the lively well-balanced flavors of coffee and caramel to dance on your palate, creating a sensual delight when married with the classic, creamy, full-flavored Gardella Rainforest® Vanilla which enriches this enticing ice cream.
 Choctal chocolate and vanilla ice creams are the only ice creams on the market that highlight the differences of vanilla and cacao grown in the different regional rain forests of the world. The chocolates are intense, distinct, with robust fully rounded flavors and are often compared to premium chocolate bars. The vanillas in the opinion of many surpass the chocolates with surprising differences. Choctal uses 2.5 to 3 times more cocoa/chocolate in our ice creams than other national manufactures. Choctal uses only pure 100% double fold vanilla extract, extracted from vanilla beans grown in numerous regional rain forests of the world, in our ice creams. We buy directly from farmers whenever possible and our Costa Rican Vanilla profile is the only vanilla in the world certified by the Rain Forest Alliance, www.rainforest-alliance.org |
