Dominican Chocolate
Organic certified cocoa from the Caribbean island of Hispaniola produces ice cream with an aromatic, dark chocolate flavor profile. Undertones of mocha, liquorices wood and delicate nuances of nutmeg and cloves balance out its long finish. Discover for yourself the 3,000-year history and spirit of chocolate in every satisfying mouthful.
 Choctal chocolate and vanilla ice creams are the only ice creams on the market that highlight the differences of vanilla and cacao grown in the different regional rain forests of the world. The chocolates are intense, distinct, with robust fully rounded flavors and are often compared to premium chocolate bars. The vanillas in the opinion of many surpass the chocolates with surprising differences. Choctal uses 2.5 to 3 times more cocoa/chocolate in our ice creams than other national manufactures. Choctal uses only pure 100% double fold vanilla extract, extracted from vanilla beans grown in numerous regional rain forests of the world, in our ice creams. We buy directly from farmers whenever possible and our Costa Rican Vanilla profile is the only vanilla in the world certified by the Rain Forest Alliance, www.rainforest-alliance.org |
