Loards has been making handmade, premium ice cream in the San Francisco bay area since 1950. True to our heritage, we still use premium ingredients. Loards uses only the highest grade dairy creams from local suppliers.  We use fresh bananas, mangoes, strawberries and other fruits and premium nuts to give real food flavors to our ice cream.

As we begin our seventh decade serving tasty treats to our customers, we still make the ice cream by hand, use original recipes and many of the same suppliers that made us successful over the decades. Decades come and go, but you can count on Loards to use our tradition and experience to serve good old fashioned ice cream. Loards will continue to delight you for decades to come.