A chef inspired rendition of a New England tradition comes to life in the seductive swirl of a hand-crafted gelato.
Bits of spicy and refreshing ginger snaps, curl up in a blanket of maple syrup with notes of caramel, toffee and brown coffee bean. Silky and delicate, made with all natural, pure ingredients.
Vermont Maple never tasted so good.
Perfectly paired with Ciao Bella Espresso or Vanilla Gelato.
