Papua New Guinea Vanilla
This exotic Tahitian variety of vanilla, originally grown only in French Polynesia, has spread throughout the Pacific Basin and is now cultivated in the lowlands of Papua New Guinea. Extracted from plump, flavorful, finely cured beans, this vanilla produces a taste, which is fruity, with floral notes of cherry that linger on your palate during a long lush finish.
 Choctal chocolate and vanilla ice creams are the only ice creams on the market that highlight the differences of vanilla and cacao grown in the different regional rain forests of the world. The chocolates are intense, distinct, with robust fully rounded flavors and are often compared to premium chocolate bars. The vanillas in the opinion of many surpass the chocolates with surprising differences. Choctal uses 2.5 to 3 times more cocoa/chocolate in our ice creams than other national manufactures. Choctal uses only pure 100% double fold vanilla extract, extracted from vanilla beans grown in numerous regional rain forests of the world, in our ice creams. We buy directly from farmers whenever possible and our Costa Rican Vanilla profile is the only vanilla in the world certified by the Rain Forest Alliance, www.rainforest-alliance.org |
