Talenti is dedicated to the strict principle of authenticity by committing ourselves to the 500 year old tradition of handcrafted gelato e sorbetto created with unparalleled artisanship. We make everything from scratch using the finest ingredients available regardless of cost.  We combine these ingredients by hand in small batches using classical Italian gelato making equipment.  To this we add our innovative spirit and passion in order to offer our customers a myriad of flavors from which to choose.  This wonderful gelato e sorbetto selection is available either by the pint or by the scoop.  The end result is an amazingly tasty treat to be enjoyed as one of lifes greatest simple pleasures.

Talenti incorporates the finest ingredients available by importing raw materials from around the world to enhance our recipes.  Talenti gelato uses only freshly pasteurized milk which is free of the growth hormones rBGH and rBST.  Talenti uses only extra fine pure sugar, fresh fruit and nuts straight from the growers, real Callebaut chocolate from Belgium, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and dulce de leche from Argentina.  Additionally, we roast and caramelize our own nuts, we squeeze our own lemons, and we make our own nut pastes.  No detail is ignored and No shortcuts are taken.  Talenti truly is made with only the best. 

 Freshly made and all natural Talenti gelato e sorbetto that is uniquely creamy, intensely flavored and surprisingly healthy.